How to Prepare Perfect Grandma Ruth's Dump Fruit Cobbler

Grandma Ruth's Dump Fruit Cobbler.

You can have Grandma Ruth's Dump Fruit Cobbler using 5 ingredients and 9 steps. Here is how you cook it.

Ingredients of Grandma Ruth's Dump Fruit Cobbler

  1. Prepare 2 cup of self rising flour.
  2. Prepare 1 cup of milk.
  3. You need 2 cup of any type of fresh fruit.
  4. It’s 1 of spice to taste (nutmeg, cinnamon, etc).
  5. It’s 1 cup of sugar.

Grandma Ruth's Dump Fruit Cobbler instructions

  1. In glass casserole or baking pan, add one stick butter..
  2. Put pan in oven at 350°F..
  3. While butter is melting, mix dry ingredients in a bowl..
  4. Add wet ingredients and mix. If you think it needs more or less flour, milk, or sugar, add according to your preference..
  5. Take pan out of oven. Butter should be melted. Add cobbler mixture into pan. DO NOT MIX!.
  6. On top of cobbler mixture, add your desired fruit. DO NOT MIX! You may toss the fruit in a little sugar first if you think it needs it..
  7. You are going to look at this and think "I need to stir this" don't do it!!! It's supposed to look sloppy…its a dump cobbler, after all lol.
  8. Cook at 350°F, for about 20 minutes, or until edges of batter start to crisp and look lightly browned. Cobbler will be rubbery in texture if you cook it too long. I like my cobbler chewy but not tough. It's your preference, of course..
  9. Enjoy! My grandmother would always drizzle a bit of evaporated milk over this before eating. Is good without it, but far yummier with it! 😀.

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