Seafood portabello. Seafood Stuffed Portabello recipe: These are versitile stuffed portabello mushroom caps. These are versitile stuffed portabello mushroom caps. They can be used as a main dish, or an appitizer.
I wanted to use seafood in the stuffing, and figured. Saute onion in butter quickly til softened, remove from heat, add cream cheese to melt. Food Truck in New Haven, Connecticut. You can have Seafood portabello using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Seafood portabello
- Prepare 4 of portobello mushroom caps.
- It’s of Olive oil.
- You need of Salt & pepper.
- It’s 1 of avocado.
- Prepare 1 can of small shrimp.
- Prepare 1 can of crab legs.
- You need of Salt & pepper again.
- It’s of Squirt of lemon juice.
- You need 1 1/2 tbsp of mayonnaise.
- It’s of Chives in mix & top of cheese.
- You need of Any Shredded cheese you desire.
Tony demonstrates his recipe that he named, Seafood Portobello Extravaganza. He is using crabmeat, oysters & portobello mushrooms and Tony Chachere's. Pizzas and Savory Pastries Quick Breads and Muffins Quick Weeknight Dinners recipe round-ups restaurant externship Salads san francisco Sandwiches school reflections Seafood and Shellfish. Find opening times Fish & Seafood Merchants & Markets Portobello and other contact details such as address, phone number, website.
Seafood portabello instructions
- Scrape, oil, season with salt & pepper….heat up 5-10 mins.
- Fill with mix & top with cheese & chives…choose whatever shredded cheese you wish…I used habanero heat by kraft.
- Heat at 350' until heated through & cheese is melted.
- Serve with side salad & soft garlic bread sticks…tonight was baby spinach, heirloom baby tomatoes, onion & cucumber.
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