Recipe: Delicious Whole wheat jeera biscuit

Whole wheat jeera biscuit.

Whole wheat jeera biscuit You can have Whole wheat jeera biscuit using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Whole wheat jeera biscuit

  1. Prepare 100 gm of butter.
  2. It’s 50 gm of powdered sugar.
  3. You need 150 gm of whole wheat flour.
  4. It’s 1/2 tsp of salt.
  5. Prepare 2 tbsp of milk.
  6. It’s 1/2 tsp of baking powder.
  7. You need 1 tbsp of cumin seeds (jeera).

Whole wheat jeera biscuit instructions

  1. In a mixing bowl add powdered sugar and butter at room temperature then beat it for until the butter becomes fluffy and slightly change the colour.
  2. Then add salt and baking powder mix it then slow add the flour and mix it then add milk and make semi soft dough.
  3. Now wrap the dough and keep it in the refrigerator for about 15 minutes then take out from the refrigerator dust it with flour then using a rolling pin roll it then cut it using cookie cutter.
  4. Put it in the greased tray and baked it in the preheated oven at 320 degree Fahrenheit for 20 minutes once done cool it down completely then ready to serve…

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