Recipe: Tasty Parley Potatoes in Foil

Parley Potatoes in Foil.

You can have Parley Potatoes in Foil using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Parley Potatoes in Foil

  1. You need 16 ounces of baby red or Yukon gold potatoes, quartered.
  2. Prepare 1 tablespoons of olive oil.
  3. You need To taste of Kosher salt,.
  4. It’s 1/2 teaspoon of garlic powder to taste Black pepper,.
  5. It’s 1/2 tablespoon of finely chopped flat leaf parsley.
  6. It’s of Grated lemon zest of 1/2 lemon, 1/2 teaspoon.
  7. It’s 1/2 tablespoon of finely chopped flat leaf parsley.
  8. Prepare 1 piece of heavy duty foil, 18 x 18 inches.

Parley Potatoes in Foil instructions

  1. In a large bowl toss the potatoes with olive oil, garlic powder, 1/2 teaspoon salt and black pepper to taste, toss to evenly coat. Transfer to a large sheet, 18 x 18 inches of heavy duty foil on a flat surface..
  2. Place the ingredients in the center of the foil. Form a packet by bringing the short ends of the foil together and fold twice to seal leaving room for steam. Bake in a preheat 400F oven 35 to 40 minutes, shaking the halfway. Open carefully and top with 1/8 teaspoon salt, lemon zest and parsley..

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